Fresh Indian Red Onions (Nashik Quality)
Pungent, firm Indian red onions from the Lasalgaon/Nashik agricultural belt, packed in ventilated mesh bags for maritime transit to GCC ports.

Commercial Overview & Sourcing Context
Nashik onions are renowned across the Arabian Gulf for their long shelf life, firm globe shape, deep red coloration, and robust culinary pungency. Flownware Export coordinates wholesale onion consignments loaded in dry ventilated or open-top maritime containers.
Available Grades & Export Varieties
Standard Technical & Commercial Specifications
Verified benchmarks for bulk procurement & GCC import compliance
| Harmonized Tariff Code (HS Code) | 0703.10.10 |
| Primary Indian Origin Hubs | Maharashtra (Nashik / Lasalgaon / Pune), Madhya Pradesh, Gujarat |
| Minimum Order Quantity (MOQ) | 1 x 40ft High Cube Dry / Ventilated Container (~28 to 29 MT) |
| Size / Diameter Calibration | 45mm+, 55mm+, 60mm+ (As per buyer specification) |
| Skin Integrity | Double / triple layered dry red skin |
| Moisture / Dryness | Well cured, zero sprouting, firm neck |
| Foreign Matter | Less than 0.5% |
| Container Stuffing & Capacity | 28 to 29 MT in 40ft HC container |
Packaging Standards & Private Label Options
Export packaging is engineered to withstand ocean transit humidity, rough handling, and automated warehouse distribution:
Ocean Transit Times from Western Indian Ports
| GCC Destination Seaport | Estimated Sailing Duration |
|---|---|
| Jeddah Islamic Port | 7 - 10 days |
| King Abdulaziz Port (Dammam) | 4 - 6 days |
| Jebel Ali (Dubai) | 3 - 5 days |
Target GCC Commercial Markets for Fresh Indian Red Onions (Nashik Quality)
Explore destination-specific import standards, port customs frameworks, and distribution hubs across the GCC:
Frequently Asked Questions: Fresh Indian Red Onions (Nashik Quality)
Regulatory compliance, packaging tolerances, and shipping schedules
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Direct Indian factory pricing benchmarked for GCC
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